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Profile of Nagoya University Hospital 2012

Part2 Information on Departments, Facilities, etc.

Clinical Nutrition
Director OISO, Yutaka (Professor)
Providing safe, delicious, and clinically beneficial food
This department aims at providing food paid attention to safety and catering with high quality patient service and engaging in clinically beneficial nutrition management for hospitalized patients.

Scope of Medical Services

This department offers the following services:
- Nutrition management focusing on nutrition screening and nutrition management planning for inpatients
- Nutrition and dietary advice to inpatients
- Feeding service for inpatients
In addition to the above, the department provides dietary counseling and promotional education for outpatients.

Operation System

This department participates in the nutrition support team (NST) and is involved in the operation of the NST. In a regular NST briefing, to increase the effects of medical treatment, a custom-tailored nutrition intervention based on the nutrition assessment is made for inpatients with nutritional risk.

Features

This department provides high quality food-services featuring:
1. Selection menu
2. Food provision with face-to-face service at patients' cafeteria
3. Birthday menu for inpatients on their birthday (exclude some food)

Medical Service Results

Dietary counseling is offered for individuals and group. In particular, dietary counseling for inpatients with diabetes in the Endocrinology and Diabetes ward includes practical programs such as dietary therapy lectures and cafeteria-style menu.

Other Undertakings

This department proactively participates in the hospital-to-clinic collaboration programs that are funded by Chronic Kidney Disease (CKD) Local Collaboration System, Frontier of Renal Outcome Modifications in Japan. For outpatients with CKD, the department provides medical treatment and care in a collaborative manner with doctors and paramedical staff, and holds a kidney disease class on Saturday once a month.

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