名古屋大学大学院医学系研究科 予防医学
総説

総説
2017年  2016年  2015年  2014年  2013年  2012年以前 


2014年
  1. Nagata C, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Inoue M, Tsugane S, Sasazuki S, for the Development and Evaluation of Cancer Prevention Strategies in Japan. Soy intake and breast cancer risk: an Eealuation based on a systematicr review of epidemiologic evidence among the Japanese population. Jpn J Clin Oncol 2014; 44: 282-295.
  2. Pham N M, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Nagata C, Inoue M, Tsugane S, Sasazuki S, Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan. Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population. Jpn J Clin Oncol 2014; 44: 641-650.
  3. Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Nagata C, Mizoue T, Inoue M, Tsugane S, Sasazuki S, Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan. Diabetes mellitus and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population. Jpn J Clin Oncol 2014; 44: 986-999.
  4. Washio M, Mori M, Mikami K, Miki T, Watanabe Y, Nakao M, Kubo T, Suzuki K, Ozasa K, Wakai K, Tamakoshi A. Risk factors for renal cell carcinoma in a Japanese population. Asian Pac J Cancer Prev 2014; 15: 9065-9070.