Clinical Nutrition Director:ANDO, Yuichi (Professor)

Providing safe, delicious, and clinically beneficial food

This department aims at providing food paid attention to safety and catering with high quality patient service and engaging in clinically beneficial nutrition management for hospitalized patients.

Operation System

This department consists of 9 registered dietitians. In addition, about 80 staff of the outsourced companies provide food service.

Scope of Medical Services

To increase the effects of medical treatment and patient’s quality of life, our service includes hospital food service, dietary counseling, nutritional management for inpatients, participation in team medical activities, nutrition support team briefing, and a custom tailored nutrition intervention based on the nutrition assessment for inpatients with nutritional risk.


This department provides high quality food-services featuring:
① Selection menu
② Food provision with face-to-face service at patients’ cafeteria
③ Seasonal dishes for traditional annual events (exclude some food)

Medical Service Results

【Number of individual dietary counseling(2021)】
Inpatient:1,048 cases Outpatient:1,048 cases